A high carbon steel blade is known for its edge retention, and a stainless steel blade for its resistance to rust and corrosion. So when the two are crafted together you get a superior blade that's both strong and long lasting.
Vogue's chef knife has a high-quality, smooth edge blade that holds its edge even when you use it on metal or natural stone surfaces. Its soft grip, ergonomic handle fits comfortably in your hand too, giving you full control.