A sweet and sugary aroma fills the nose on the first whiff of this sauce, keeping with barbecue competition standards. There’s a bright tomato ketchup base along with an upfront, but not too strong, molasses component. Vinegar adds a contrasting tang, but it’s light compared to the sweetness that dominates overall. After taking in a few more whiffs of the sauce, a garlicky undertone starts to make itself known, as well as a depth that clearly comes from Worcestershire.