Olympia's steak knives are renowned for their tight build; the tolerances used are so small that, once assembled, there is no chance of water entering the body of the knife, ensuring you have the most hygienic cutlery possible.
Balance in the hand makes a difference to the eating experience, and by riveting the lightweight, plastic handle to the heavy, stainless-steel tang, Olympia have achieved an uncompromising feel with unrivalled value.