We sourced the finest malt in the country from Voyager Craft Malt. This malt provides a pure and smooth malt profile. Carefully fermented to provide a clean but rich base for the start of the distillation process.
We then double distill our whisky wash through a unique distillation setup using a combination of our 1500L kettle and 300L copper pot still. This process puts our new make in a great position for the magic of time to do its thing.
The new make whisky is then placed in a locally sourced, 300L French oak ex-shiraz barrel for a three year rest.
With just 300 numbered bottles available this limited edition single malt whisky is sure to be snapped up quickly.