MILKLAB Macadamia is a premium, foodservice exclusive macadamia milk that textures, stretches and pours with high performance. Proudly made with 100% Australian Macadamias, which are delicately roasted to offer a decadent, creamy flavour to compliment the flavour of espresso-based coffee.
With less sugar and fat than regular dairy milk, MILKLAB Macadamia is also a popular choice for health-conscious consumers looking for a healthier plant-based alternative that offers the same performance benefits as regular dairy milk.