Bundaberg Sarsaparilla is made to a genuine family recipe using sarsaparilla root, ground ginger, liquorice root, vanilla bean and molasses to give it that rich, unique colour and flavour.
Brewed for over 3 days to extract maximum flavour, this decadent brew is sure to remain a favourite for decades to come. Invert the bottle before opening to disperse the real ingredients and make every sip count!