Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with an Apricot filling, for a traditional Danish flavour. Supplied ready glazed, with an icing bag included to hand finish.
It looks like your cart has reached the maximum number of items, so its time to checkout. Don't worry though - you can continue to order after checking out.
You can do a Quick Checkout using the button below, or proceed to the Cart screen to review the items in the cart before submitting the order.