Begin with finest potatoes harvested from Australian farms, roughly cut and slow-cooked in Sunflower Oil, for the most delectable crunch. With surprising twists, grinds and blends of carefully selected flavours, there's an enticing taste journey waiting to be discovered in every bite. Roast Chicken with Sage Burnt Butter potato chips combine the succulent flavour of roast chicken with an indulgent burnt butter and sage sauce.